Easy Diwali Recipes 2015 / Diwali Sweets and Snacks Recipes

Easy Diwali Recipes 2015

Diwali Sweets and Snacks Recipes – Easy Diwali Recipes 2016

Deepavali or Diwali is certainly the biggest and brightest of all Hindu festivals. Diwali is around the corner and this year Diwali is on 29th of october. With this post, I want to wish all my readers Happy Diwali. I hope this festival of lights brings you all happiness, prosperity and peace in your life.

I have compiled all the Diwali recipes. ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends.  “Happy Diwali to all my readers”

Diwali Sweet Recipes

  1. Kyoya Gulab Jamun Recipe
  2. Badam Mysore Pak
  3. Bombay Halwa Recipe / Karachi Halwa
  4. Beetroot Burfi
  5. Adhirasam
  6. Gulab Jamun Using Milk Powder
  7. Mini Badhusha
  8. Kesar Shrikhand
  9. Mundhiri Koothu
  10. Karupatti Mittai
  11. Rasgulla
  12. Kaju Katli
  13. Coconut Burfi
  14. Beetroot Halwa
  15. Carrot Halwa (microwave)
  16. Gajar Halwa (Stove Top)
  17. Basundi
  18. Puran Poli (paruppu poli)
  19. Suzhiyan / Suzhiyam
  20. Kesari
  21. Kalkandu Sadham
  22. Sweet Pongal
  23. Kandarappam
  24. Nei appam
  25. Homemade Condensed Milk
  26. Nankhattai

 

Ladoo Recipes

  1. Motichoor Ladoo
  2. Rava Ladoo
  3. Sesame Seeds Ladoo
  4. Peanut Ladoo
  5. Moong Dal Ladoo
  6. Ragi Almond Ladoo
  7. Aval (poha) ladoo

Payasam Recipes

  1. Sago (Javaraisi) Payasam
  2. Broken Wheat Semiya Payasam
  3. Pasiparuppu Payasam
  4. Moong Dal Sago Payasam
  5. Red Aval (Poha) Payasam
  6. Carrot Kheer
  7. Rice Coconut Kheer
  8. Yellow Pumpkin Sago Payasam (pumpkin kheer)

Diwali Savory Recipes

  1. Thenkuzhal Murukku
  2. Butter Murukku
  3. Moong Dal Murukku
  4. Mullu Murukku
  5. Puzhungal Arisi Murukku
  6. Seepu Seedai
  7. Crispy Ribbon Pakoda
  8. Ribbon Pakoda with Gram Flour
  9. Garlic Karasev
  10. Thattai
  11. Maida Seetai
  12. Cornflakes Mixture
  13. Aval Mixture
  14. Spicy Diamond Crackers
  15. Baked Omapodi

Other Savory Recipes

  1. Vazhakkai Bhajji
  2. Sabudana Aloo Vada
  3. Medhu Vada
  4. Paruppu Vadai
  5. Aval Vadai
  6. Vazhaipoo Vadai
  7. Mangalore Bonda
  8. Wheat Bonda
  9. Mysore Bonda
  10. Samosa

TAGS: diwali recipes, diwali recipes 2015, diwali sweets, diwali savouries, easy diwali sweets, festival recipes, murukku recipes for diwali, halwa recipes for diwali, adhirasam recipes, mysore pauk recipes, quick diwali recipes, south Indian diwali recipes, burfi recipes, murukku recipes for diwali, diwali sweets seivadhu epadi, diwali recipes for kids, deepavali recipes 2015, traditional diwali recipes, how to make diwali recipes at home.



Pasiparuppu Laddu Recipe / Moong Dal Ladoo Recipe

pasiparuppu laddu recipe

Pasiparuppu laddu Recipe / Moong Dal Ka Ladoo recipe / Nei urundai is an easy, protein rich, healthy diwali sweet (2015) that you can make it very quickly. You can also make this ladoo with green moong dal (pachaipayar) too. For sweetness, you can add either sugar or jaggery or honey, thats your choice. But here I used powdered sugar. Ghee gives a nice and wonderful taste to this ladoo, also helps in binding. Cardamom adds a flavor and nuts adds nice crunch taste. Try this easy ladoo for diwali, when you bite, it just melts in your mouth. So add it to your to do list for diwali, this moong dal ladoo is good for both kids and adults.

How to make Pasiparuppu Laddu Recipe

PasiParuppu Laddu Recipe / Moong Dal Ladoo Recipe
 

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PasiParuppu Laddu Recipe / Moong Dal Ladoo Recipe is an easy, protein rich, basic and yummy ladoo, you can prepare it for diwali 2015. good for both kids and adults.
Author:
Recipe type: sweets
Cuisine: Indian
Serves: 15

Ingredients
  • 1 Cup of Yellow Moong Dal
  • 1 Cup of Powdered Sugar
  • ⅓ Cup of Ghee (Clarified Butter)
  • 3 Cardamom, Crushed
  • Pinch of Salt
  • Few Cashew Nuts

Instructions
  1. In a pan, in a medium flame, dry roast the moong dal until it turns light brown colour. Let it cool down for 10 mins and grind it in a blender (mixie) to a fine powder. you can also sieve it, if you want. Then transfer it to a big bowl.
  2. In a blender (mixie), add sugar and cardamom, grind it to a fine powder. Transfer this to a same bowl.
  3. Heat a pan with a tsp of ghee, roast the cashews until it turns golden brown color. Transfer this to a same bowl.
  4. Melts the remaining ghee in a pan and transfer this to a same bowl. Mix everything together in hand or you can add little by little.
  5. If it is hot, wait until you can handle the heat and start making laddu when it is warm.
  6. Let it cool down completely and store it in an airtight container.
  7. Yummy laddo is ready to eat.

Notes
Do not burn the dal while roasting. Always roast in a medium flame.
You can also use green moong dal in place of yellow moong dal.
Always add melted ghee and it has to be warm, so that shaping ladoo will be easy.
You can add any nuts of your choice like walnuts or almonds or even raisins.
Adjust the amount of sugar as per to your taste.
Add powdered jaggery instead of sugar for mild taste.

moong dal ladoo recipe

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