Rava ladoo / Rava Laddu Recipe is a delicious Indian sweet made using semolina, sugar, coconut and ghee. Every year my mom used to make this rava ladoo for diwali. She makes the perfect rava laddu recipe using chiroti rava, it just melts in the mouth. Since I don’t get that rava in my place, I made with normal rava which we use for upma. With just household ingredients, you can make this rava ladoo in a very less time. Do try this rava laddu recipe (Semolina Balls) to your family for diwali and enjoy :-):-)
Makes : 7 Ladoos
Ingredients for rava ladoo
- 3/4 Cup of Rava / Sooji / Semolina
- 1/2 Cup of White Sugar
- 1/4 Cup of Coconut (Fresh/Dry)
- 1/2 Cup of Milk or 1/4 cup of milk and 1/4 cup of water
- 2 Whole Cardamom
- Few Roasted Cashews and Almonds
- 3 Tbsp of Ghee (Clarified Butter)
Method for rava laddu recipe
- Heat a pan with ghee, add rava, roast it in a low flame until nice aroma comes and color changes. Keep stirring continuously, do not burn it while roasting. Let it cool down and grind it in a mixie(blender) to a fine powder. Also grind the sugar along with cardamom(elaichi).
- Transfer both the powdered sugar and roasted rava to a large bowl. Heat a pan, slightly roast the coconut for a min and transfer this to a bowl.Heat ghee in a pan and pour it to the bowl. Add some roasted cashews and almonds.
- Heat milk in a pan in a medium flame, sprinkle the milk and mix it. Make small size balls out of the mixture. If you find your mixture is dry, sprinkle some more warm milk and make rava balls.
- After it cool down, store it in an airtight container.
Tips
- Always roast the rava in medium flame, otherwise it would burn and become tasteless.
- Adding milk reduces shelf life so if you want to keep it for long time, add more ghee and avoid milk and coconut.
- Always store it in an airtight container.
- Instead of milk, you can use mix of water and milk.
- Adjust the amount of sugar according to your taste.
- You can add saffron, that will give you colorful ladoo.
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Rava ladoo look yummy.Wish I got one right now.
Beautiful photo and i like the way you explained.
Delicious and will always be on my list as a fav.
My hubby’s favorite.The form and texture has really come out well.
wow wonderful clicks as always, leve this authentic sweet as well…
Really delicious ladoos… perfectly done 🙂
wow fantastic , rava ladoo looks so perfect 🙂
Wow, Yummy ladoos, will try this for Diwali 🙂
looks so yummy. I like it very much, but I have never tried it at home.
This indian dessert is not familiar for me, tempting to try..
btw, i had once try laddhu in my friend house, it’s preety spicy and not too sweet, i guess i’m lovin it..
btw, how to measure the doness of the flour ???
Yummy tempting laddu.. Perfectly made it..
Perfect texture and shape,lits like popping out of the sceen :)Looks fabulous
that is interesting.. i love to try that.. it looks like mochi
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http://www.candycrow.com/2013/10/the-versatile-blogger-award.html
yummy ladoos… well captured…
nice recipe!!:)
Lovely ladoo .My favourite.Never mind sweets are my favourite.
Looks delicious and yummy.
Those laddoos looks like snow balls.. Love it to the core.
Another treasure to keep in kitty, hmm ! 🙂
cute luking balls n plate.
They look too beautiful to eat!! Do drop by my blog for a giveaway by Tasty Bite Edibles!! http://www.annarasaessenceoffood.com/2013/10/food-event-your-favourite-festive-eats.html
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