Red Aval Laddu / Poha Ladoo Recipe


Red Aval laddu / Poha Ladoo is my most favourite among ladoos, it is such easy and simple recipe. This aval ladoo needs just few minutes for preparation and with just 3 ingredients. So if you are looking for easy and quick sweet recipe for krishna jayanthi and Diwali, give this ladoo a try and let me know how it turned out.

Aval laddu Recipe

Preparation Time : 15 mins     Cooking Time : 10 mins    Makes : 10 ladoos


  • 1 Cup of Red Aval
  • 1/2 Cup of Powdered Sugar
  • 1/4 Cup of Ghee (Clarified Butter)
  • 2 Tbsp of Milk
  • 10 Cashews, Chopped
  • 3 Cardamom



  • Heat a pan, dry roast the red aval over medium heat, until golden brown in colour. Let it cool down.
  • Transfer the roasted poha to mixie jar and grind it finely. On the other side, grind the sugar and cardamon to a fine powder.
  • Heat ghee, roast the cashews. In a bowl, mix ground aval (poha), sugar,  melted ghee, milk and cashews. Mix well and make ladoo out of it.
  • Yummy aval laddu is ready. Store it in an airtight container.


  • You can make ladoo with brown sugar or jaggery.
  • Use white aval or red aval to make ladoo.
  • Adjust the amount of sugar to your taste.
  • Add ground coconut for great taste.


poha ladoo recipe


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