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Mint Coconut Chutney | Pudhina Thengai Chutney – Side Dish for Idly and Dosa

by Gayathri Ramanan // October 22, 2013 // Comments off
புதினா தேங்காய் சட்னி               I really love the fresh aroma of mint. Research study has said that the aroma itself stimulates the salivary glands, there by increasing digestive enzymes and facilitates the digestion.               I... Continue reading →

Missi Roti | Savory Indian Bread | Roti Recipe

by Gayathri Ramanan // October 21, 2013 // Comments off
      Missi Roti is a savory Indian bread made with a combination of whole wheat flour, besan flour and spice powders. This roti is very healthy, high in protein and quite filling too. It tastes so good with Spinach dal... Continue reading →

Rava Ladoo | Rava Laddu Recipe

by Gayathri Ramanan // October 19, 2013 // Comments off
Rava ladoo / Rava Laddu Recipe is a delicious Indian sweet made using semolina, sugar, coconut and ghee. Every year my mom used to make this rava ladoo for diwali. She makes the perfect rava laddu recipe using chiroti rava,... Continue reading →
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