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Coconut Burfi Recipe / Thengai Burfi / Easy Diwali Sweet

by Gayathri Ramanan // October 29, 2013 // Comments off
Coconut Burfi / thengai burfi (Burfee / Barfi ) is a sweet confectionery from India and it is made with coconut, sugar, ghee and nuts. It is my brother’s favorite sweet and my mother makes this burfi at home for every... Continue reading →

CORNFLAKES MIXTURE IN MICROWAVE / CORNFLAKES SNACK INDIAN STYLE

by Gayathri Ramanan // October 25, 2013 // Comments off
        Cornflakes mixture is a guilt free evening snack to munch with a cup of tea or coffee. My husband and I just love this mixture for evening snack, we also like Haldiram cornflakes mixture a lot.... Continue reading →

KANCHIPURAM IDLY / KUDALAI IDLY – SOUTH INDIAN BREAKFAST RECIPE

by Gayathri Ramanan // October 24, 2013 // Comments off
           Kanchipuram Idly / Kanjeevaram Idly / Kanchi Idly is a nice variation to regular rice idly (steamed rice cakes). The name originated from the place called Kanchipuram in Tamilnadu, famous for temples and pattu (Hand woven... Continue reading →
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