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Crispy Dosa Batter Fritters

by Gayathri Ramanan // October 17, 2012 // Comments off
                 This fritters are prepared with leftover dosa batter. It’s a nice transition to the usual idly and dosa. They are quick, easy to make, deep-fried, finger licking savory that goes good for evening snack to munch with a hot... Continue reading →

Fresh Roma Tomato and Cucumber Salad

by Gayathri Ramanan // October 16, 2012 // Comments off
       This refreshing salsa consists of fresh Roma tomatoes and cucumber makes a good evening snack. Adding red wine vinegar gives a nice kick. Eating salsa with tortilla chips was amazing.   Ingredients          2 Roma Tomatoes(Chopped into large chunks)          1 Medium... Continue reading →

Sundal Kulambhu / Chickpeas Curry

by Gayathri Ramanan // October 16, 2012 // Comments off
         Chickpeas Curry or Sundal Kulambhu is a traditional dish in South India which is healthy, tasty, tangy and flavorful. When combined with plain hot boiled rice mixed with little sesame oil or ghee , this makes a  wonderful lunch... Continue reading →
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