Crispy Dosa Batter Fritters


                 This fritters are prepared with leftover dosa batter. It’s a nice transition to the usual idly and dosa. They are quick, easy to make, deep-fried, finger licking savory that goes good for evening snack to munch with a hot cup of tea.


      3/4 Cup of  Dosa Batter
      1.5 Tbsp of Sooji
      2 Tsp of Jeera/Cumin
      1 Tsp of Grated Ginger
      1 Green Chilly
      1/4 Cup of  Chopped Onion
      Few Curry Leaves
      Pinch of Baking Soda
      Salt as needed
      Oil for deep frying


  • Combine all the above ingredients except oil. Mix well. Leave aside for half an hour.
  • Heat oil in a pan for deep frying. Once the oil gets hot, reduce the flame to medium.
  • Place a tablespoon of batter into the hot oil(you can use hand to drop small balls of the batter into the hot oil)
  • Turn the fritters as they change color.
  • Fry until both sides are golden brown and crispy.
  • Hot crispy fritters are ready.


  • Serve with coconut chutney or tomato ketchup.
  • Use 2-3 days old dosa batter as it gives sour flavor to the fritters.
  • Don’t add too much of water to dosa batter, it should be thick in consistency.
  • To make fritter spicy, add pepper to the batter.


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This entry was posted in Snacks.

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