Thattai / Thattai recipe For Diwali

by Gayathri Ramanan // November 10, 2012 // Comments off

Thattai is a deep fried crispy dal snack popular in India. This thattai recipe is mainly prepared during festivals especially on diwali and Krishna Jayanthi.This deep-fried, finger licking savory that goes good for evening snack to munch with... Continue reading →

Seppankilangu Varuval / Arbi/ Taro / Colocasia Roast

by Gayathri Ramanan // November 9, 2012 // Comments off

Colocasia/ Taro/seppankilangu/Arbi is a starchy root vegetable which is widely consumed in Asia, India and south America. This vegetable can be used for roasting, baking or deep-frying. I got this recipe from my mother-in-law, who is a great cook.... Continue reading →

Mushroom Spinach Gravy

by Gayathri Ramanan // November 7, 2012 // Comments off

Last night I made dosa, instead of doing regular chutney or sambhar. I want to do something different and tasty.When I saw mushroom and spinach in fridge, I want to try this gravy, it was in my recipe note.Gravy... Continue reading →

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Healthy Vegetarian Recipes

Thattai / Thattai recipe For Diwali

Seppankilangu Varuval / Arbi/ Taro / Colocasia Roast

Mushroom Spinach Gravy