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Urad Dal Rice / Ulundu Sadham – Tirunelveli Special

by Gayathri Ramanan // November 6, 2012 // Comments off
             Urad Dal rice is a traditional rrice dish from tirunelveli, Tamilnadu. ulundu sadham is really protein rich, healthy and flavorful because of presence of dal, coconut and garlic. urad dal rice is good to eat with coriander seed chutney... Continue reading →

PANEER TIKKA | PANEER TIKKA MASALA

by Gayathri Ramanan // November 5, 2012 // Comments off
                   Paneer Tikka is one of the popular dish in Northern Part of India. It is made from chunks of paneer, bell pepper and onion marinated in spices then arranged in a skewer and grilled in... Continue reading →

Kerala Avial / Aviyal Recipe

by Gayathri Ramanan // November 5, 2012 // Comments off
            It is a traditional delicacy from kerala, southern province of India. Avial which is a medley of local indigenous vegetables cooked in a coconut –  yogurt sauce, simmered until it absorbs the aroma of spices and then combined with... Continue reading →
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