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DAL MAHARANI – Dal Recipes

by Gayathri Ramanan // November 30, 2012 // Comments off
             Dal Maharani is a North Indian Dish. This recipe is the combination of Toor and urad dal. It is not only delicious, good source of nonmeat protein and it also has a number of... Continue reading →

Channa Rice / Chickpeas Pulao / Sundal Biryani

by Gayathri Ramanan // November 30, 2012 // Comments off
    This is my mom’s recipe, who is a great cook. This flavorful chickpeas rice is highly nutritious because of its high in protein and fiber. Enjoy this yummy, healthy, one pot meal either for lunch or dinner.   Ingredients         2/3... Continue reading →

Basil Pesto Sandwich with Tomato and Mozzarella Cheese

by Gayathri Ramanan // November 29, 2012 // Comments off
     This delicious Italian sandwich is a burst of classic red, white and green. Pesto is a sauce originated in Liguria region of northern Italy and traditionally consists of crushed garlic, basil  and pine nuts blended with olive oil, Parmesan... Continue reading →
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