Methi Paneer (Fenugreek & Indian Cottage Cheese)

by Gayathri Ramanan // December 4, 2012 // Comments off

Methi Paneer is a delicacy from Northern Part of India. It is made with fenugreek leaves and paneer or Indian Cottage cheese which is served as spicy gravy for paratha or roti or pulao. This dish... Continue reading →

LO MEIN RECIPE / VEGETABLE LO MEIN NOODLES RECIPE

by Gayathri Ramanan // December 3, 2012 // Comments off

Lo Mein Recipe means “tossed noodles”. In American Chinese restaurant, lo mein is a popular take-out food. Lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Certain vegetables are added to these... Continue reading →

Cantaloupe / Musk Melon Juice

by Gayathri Ramanan // December 2, 2012 // Comments off

Cantaloupes can have a light yellow-orange color or a deeper salmon hue. Known for its low calorie content and sweet and enticing aroma, cantaloupes are the most popular kind of melons in the US. Cantaloupes are usually best during... Continue reading →

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Healthy Vegetarian Recipes

Methi Paneer (Fenugreek & Indian Cottage Cheese)

LO MEIN RECIPE / VEGETABLE LO MEIN NOODLES RECIPE

Cantaloupe / Musk Melon Juice