BISIBELABATH | SAMBAR SADHAM | BISIBELEBHAT

by Gayathri Ramanan // November 14, 2012 // Comments off

Bisi bele bhat ( or actually bisi bele huli anna in kannada literally means hot lentil tamarind rice ) is a very popular delicacy among South Indian cuisine, it involves vegetables, rice, dal and spices. Enjoy this yummy, healthy,... Continue reading →

Seppankilangu Varuval / Arbi/ Taro / Colocasia Roast

by Gayathri Ramanan // November 9, 2012 // Comments off

Colocasia/ Taro/seppankilangu/Arbi is a starchy root vegetable which is widely consumed in Asia, India and south America. This vegetable can be used for roasting, baking or deep-frying. I got this recipe from my mother-in-law, who is a great cook.... Continue reading →

Kerala Avial / Aviyal Recipe

by Gayathri Ramanan // November 5, 2012 // Comments off

It is a traditional delicacy from kerala, southern province of India. Avial which is a medley of local indigenous vegetables cooked in a coconut – yogurt sauce, simmered until it absorbs the aroma of spices and then combined with... Continue reading →

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Healthy Vegetarian Recipes

No Onion No Garlic

BISIBELABATH | SAMBAR SADHAM | BISIBELEBHAT

Seppankilangu Varuval / Arbi/ Taro / Colocasia Roast

Kerala Avial / Aviyal Recipe