LEMON IDIYAPPAM/LEMON SEVAI – BREAKFAST RECIPE

by Gayathri Ramanan // February 15, 2013 // Comments off

Idiyappam is a culinary specialty from southern part of India. It is a steamed food and can be served for dinner or breakfast. It is made of rice, salt and water. I already made detailed post on how... Continue reading →

IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE -Step by step procedure

by Gayathri Ramanan // February 7, 2013 // Comments off

Idiyappam is a culinary speciality from Tamilnadu, Kerala, coastal areas of Karnataka and SriLanka. It is made of rice, salt, oil and water. It is generally served as the main course for dinner or... Continue reading →

BHINDI MASALA / OKRA MASALA / LADY’S FINGER MASALA – SIDE DISH RECIPE FOR CHAPATHI

by Gayathri Ramanan // February 5, 2013 // Comments off

The worldwide used versatile vegetable called Okra or Lady’s Finger or Bhindi. Their nutritional benefits are numerous, as they are rich in vitamins, minerals and dietary fiber. In this dish the spices brings out the flavour to the okra... Continue reading →

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Healthy Vegetarian Recipes

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LEMON IDIYAPPAM/LEMON SEVAI – BREAKFAST RECIPE

IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE -Step by step procedure

BHINDI MASALA / OKRA MASALA / LADY’S FINGER MASALA – SIDE DISH RECIPE FOR CHAPATHI