Paruppu Thogayal / paruppu thuvaiyal / dal chutney without coconut is a very simple and delicious side dish that you can make a quick-lunch with rasam and appalam. Rasam and paruppu thuvaiyal is a yummy combo, everyone likes it, my favourite too. This is my mom’s recipe, I love to eat this thuvaiyal with white rice, ghee and appalam. This easy paruppu thogayal recipe has no coconut in it, if you want you can add it. Try this you will love it.
How to make Paruppu Thogayal Recipe
- ¼ Cup of Toor Dal
- 2 Red Chilly
- ¼ Tsp of Black Pepper
- 1 Small Garlic
- Pinch of Asafoetida
- Salt to taste
- 2 Tsp of Oil
- Heat oil in a pan, roast the toor dal till it turns golden brown. Keep it aside.
- In the same pan, add oil, red chilly, garlic, black pepper and asafoetida, fry them till it turns slight brown colour.
- Allow it to cool for 10 mins. Grind it with water and salt to a chutney consistency.
- Serve with rasam rice and hot appalam.
If you dont like garlic, just skip it.
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