Easy Paruppu Thogayal Recipe / No coconut dal Chutney
Author: Gayathri Ramanan
Recipe type: Chutney
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- ¼ Cup of Toor Dal
- 2 Red Chilly
- ¼ Tsp of Black Pepper
- 1 Small Garlic
- Pinch of Asafoetida
- Salt to taste
- 2 Tsp of Oil
- Heat oil in a pan, roast the toor dal till it turns golden brown. Keep it aside.
- In the same pan, add oil, red chilly, garlic, black pepper and asafoetida, fry them till it turns slight brown colour.
- Allow it to cool for 10 mins. Grind it with water and salt to a chutney consistency.
- Serve with rasam rice and hot appalam.
If you want coconut, you can add it.
If you dont like garlic, just skip it.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/08/12/easy-paruppu-thogayal-recipe-no-coconut-dal-chutney.html
3.3.3077