Easy Paruppu Thogayal Recipe / No coconut dal Chutney
Recipe type: Chutney
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Easy paruppu thogayal recipe / dal chutney without coconut is a simple and delicious dish goes well with rasam rice and appalam.
  • ¼ Cup of Toor Dal
  • 2 Red Chilly
  • ¼ Tsp of Black Pepper
  • 1 Small Garlic
  • Pinch of Asafoetida
  • Salt to taste
  • 2 Tsp of Oil
  1. Heat oil in a pan, roast the toor dal till it turns golden brown. Keep it aside.
  2. In the same pan, add oil, red chilly, garlic, black pepper and asafoetida, fry them till it turns slight brown colour.
  3. Allow it to cool for 10 mins. Grind it with water and salt to a chutney consistency.
  4. Serve with rasam rice and hot appalam.
If you want coconut, you can add it.
If you dont like garlic, just skip it.
Recipe by FoodyBuddy at http://foodybuddy.net/2015/08/12/easy-paruppu-thogayal-recipe-no-coconut-dal-chutney.html