Sorghum are called Jowar in Hindi and vellai cholam in tamil. It is really healthy to include white millet in our diet as they are high in protein and fiber. Yesterday I made this jowar dosa recipe /cholam dosai for breakfast by referring my note-book. It is a nice alternative to regular rice dosa. Guess what ? this sorghum dosa is good for diabetic people and prevents cholesterol, also it is vegan and gluten-free dosa recipe. This dosa is not only healthy, they are amazing in taste when you serve with tomato chutney or onion chutney or sambar. So try this jowar dosa / cholam dosai for breakfast, your family will love it for sure.
How to make Cholam Dosai / Jowar Dosa
Ingredients for Jowar Dosa Recipe
Preparation Time : 8 hrs soaking + 1 hr Cooking Time: 30 mins Serves:10
Method for Jowar Dosa Recipe
Tags: cholam dosai, jonnalu dosa, sorghum dosa, jowar dosa, jowar dosa recipe, dosa recipes, vellai cholam recipes, south Indian breakfast recipe, how to make cholam dosai, prepare jhowar dosa recipe.