Popsicle season is back. So I made this easy, delicious Pineapple Popsicle. These Popsicle are so yum and refreshing. With just 3 ingredients, you can make this pineapple popsicle at home easily. This is a perfect summer treat for kids and adults. Enjoy this frozen pineapple pop on hot summer day. Also check my paal ice / milk popsicle/ Homemade Kulfi

How to make Homemade Pineapple Popsicle

Ingredients for Pineapple Popsicle

Preparation Time: 10 mins Freezing Time: 4hrs Serves:1

150 gms(5oz) of Chopped Pineapple
1/4 Cup of Full Fat Milk
2 Tbsp of Sugar or Honey

Method for Pineapple Popsicle

Remove the skin with knife, wash and chop the pineapple into small pieces.
In a blender, add chopped pineapple, milk and sugar/honey, blend it to a smooth purée.
Transfer this purée to a Popsicle mold or paper cups like I did.
Freeze it for 4 hrs or overnight. After 1/2 hr, insert the Ice cream stick in the middle of the cup, then freeze it again.
Then carefully show the bottom part of the cup in running tap water, set aside for 2 mins then slowly remove it from the cup.
Serve immediately.

Tips

If you have Popsicle mold use them otherwise use paper cups or ice cube tray.
Freeze it 4 hrs or overnight.
For de moulding, show the Popsicle in tap water, then carefully pull the sticks.
Adjust the sugar according to your taste.