Couscous looks like grain but they are made with durum wheat (semolina). This is very popular in North African cuisines like Morocco, Tunisia, Libya and Algeria (Ref:Wikipedia). Last week I bought this couscous mainly wanted to make this five spice Moroccan couscous salad with raisins and nuts. I referred vegan planet cook book by Robin Robertson and made this couscous salad for last night dinner. They are so yum, flavorful, refreshing and exotic in taste. You can taste all the flavors in this salad like sweetness from dates and sugar, crunches from nuts and 5 different spice taste. I customized this recipe to my taste .
To make 5 spice Moroccan couscous salad, first you need to cook the couscous with five special spices, they are turmeric, Cayenne (red chilly powder), dry ginger powder, cinnamon powder and cumin Powder. Finally you have to toss it with sliced onion, black olives, cottage cheese, raisins, nuts and salt.
Try this yummy, delicious Moroccan couscous salad at home and enjoy with your family.
How to make Five Spice Moroccan Couscous Salad With Raisins & Nuts
Ingredients for Five Spice Moroccan Couscous Salad With Raisins & NutsPreparation Time: 10 mins Cooking Time: 10 mins Serves :2
Method for Five Spice Moroccan Couscous Salad With Raisins & Nuts
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refreshing salad!!
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