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KESARI RECIPE | RAVA KESARI RECIPE

by Gayathri Ramanan // October 1, 2013 // Comments off
Kesari Recipe / Rava kesari Recipe / Sooji halwa is an easy and simple sweet prepared during important occasions like birthday, diwali, wedding and new year . This rava kesari is usually made with rava(semolina),sugar and ghee, though the ingredients are very simple... Continue reading →
kala channa masala

Kala Chana Masala | Black Chickpeas Curry

by Gayathri Ramanan // September 30, 2013 // Comments off
In this kala chana masala recipe, I have used kala chana or Black chickpeas to make this gravy. Black Chickpeas are darker in color and nuttier in texture. They are very high in protein, fiber and low in glycemic index. ... Continue reading →

ROOMALI ROTI RECIPE / QUICK RUMALI ROTI

by Gayathri Ramanan // September 28, 2013 // Comments off
Roomali roti or rumali roti is a thin flat bread popular in south Asia. The term “Rumali” means “Hand Kerchief”  the name suggests that the roti has to be rolled out as thin as possible. It is made with whole... Continue reading →
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