Varagu Sadham / How To Cook Millets In Cooker

by Gayathri Ramanan // June 3, 2014 // Comments off

Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. they are short term crop, give a quick yield even with less water. Varagu sadham / Varagu arisi... Continue reading →

Vendhaya Idli / Fenugreek Idli Recipe

by Gayathri Ramanan // May 31, 2014 // Comments off

Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly... Continue reading →

Vadu Mango Pickle Recipe / Maa Vadu Pickle

by Gayathri Ramanan // May 27, 2014 // Comments off

Vadu maangai Oorugai / Vadu mango pickle recipe is a popular south Indian pickle prepared from mavadu (Tiny Baby Mangoes). My mom used to buy tender raw mangoes in bulk and make this special pickle during summer, but this time I... Continue reading →

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Healthy Vegetarian Recipes

Varagu Sadham / How To Cook Millets In Cooker

Vendhaya Idli / Fenugreek Idli Recipe

Vadu Mango Pickle Recipe / Maa Vadu Pickle