Parotta Recipe (Tamilnadu Style) / How to make Parotta at home

by Gayathri Ramanan // July 30, 2015 // Comments off

Parotta Recipe (Tamilnadu Style ) was in my mind for a long time , only now I got a chance to post it. Parotta or porotta or barotta is a griddle fried road side Indian flat layered bread, popular in Tamilnadu... Continue reading →

Barley Adai Recipe / Barley Indian Recipe

by Gayathri Ramanan // July 27, 2015 // Comments off

Barley is a wonderfully versatile grain with a nutty flavor and chewy consisitency. Barley are very good for health, they are high in fiber and selenium, also it lowers cholesterol, blood pressure, blood sugar and prevents cancer. Barley Adai Recipe... Continue reading →

Bittergourd 65 Recipe / Pavakkai 65 / Karela 65

by Gayathri Ramanan // July 24, 2015 // Comments off

Bittergourd 65 Recipe / Pavakkai 65 / Karela 65 is an easy, deep-fried snack made with bittergourd. I guess, everyone love Gobi Manchurian and mushroom 65. But I wanted to try something different so I tried with bittergourd. Wow, it... Continue reading →

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Healthy Vegetarian Recipes

Parotta Recipe (Tamilnadu Style) / How to make Parotta at home

Barley Adai Recipe / Barley Indian Recipe

Bittergourd 65 Recipe / Pavakkai 65 / Karela 65