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Vermicilli (Semiya) Biryani / Semiyaa Biryani

by Gayathri Ramanan // September 14, 2012 // Comments off
            Vermicelli upma is a simple, tasty and nutritious breakfast recipe. Bambino vermicelli  is full of bright vegetables which makes it a feast for the eyes.  Ingredients         1 Cup of Vermicilli/Semiyaa       1/2 cup of Finely Chopped Onion       2 or... Continue reading →

Green Chutney – side dish for dosa

by Gayathri Ramanan // September 14, 2012 // Comments off
Green chutney is a puree of coriander, mint and curry leaves with the addition of spices and flavourings. Green chutney recipe can be served with dosa, idly and samosa even sandwiches.This chutney has a distinct aroma, delicious and easy to make.... Continue reading →
lEMON rICE

LEMON RICE RECIPE / LIME RICE

by Gayathri Ramanan // September 13, 2012 // Comments off
  Lemon Rice is a South Indian Recipe that can be done in matter of minutes.You can also make it with leftover rice. Also you could get this as Prasadam in Temples.This tangy rice prepared with lemon juice refreshes the... Continue reading →
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