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MOONG DAL RICE | PAASI PARUPPU SADHAM

by Gayathri Ramanan // September 27, 2012 // Comments off
                                                              Moong Dal Rice is a one pot meal, very quick to make, yummy, nutritious and easy to digest recipe. I make this dish for lunch or dinner. You can serve with Raita or Potato fry.  Ingredients    ... Continue reading →

Chinese Egg Fried Rice

by Gayathri Ramanan // September 26, 2012 // Comments off
                      Fried Rice is a popular dish in China and Southeast Asia. Fried rice is made from cold rice or leftover already cooked by steaming. It is important to use leftover rice because the moisture in fresh rice will cause... Continue reading →

Aloo Mutter ( Potatoes and Peas )Recipe

by Gayathri Ramanan // September 26, 2012 // Comments off
          Aloo Mutter is a quick, rich and delicious recipe with a fusion of potatoes and peas. This is a famous dish from Punjab, India. This recipe is perfect for lunch or dinner. It can be served with Chappathi, paratha... Continue reading →
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