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PAVAKKAI / BITTER GOURD (MELON ) STIR FRY

by Gayathri Ramanan // February 1, 2013 // Comments off
             Bitter gourd is a favorite vegetable to my family. Although the bitterness of Bitter-melon might turn some people away from, it can really sweeten your health because of its disease preventing and health promoting phyto chemical compounds. They are... Continue reading →

CREAM OF MUSHROOM SOUP – SOUP RECIPES

by Gayathri Ramanan // January 31, 2013 // Comments off
     Soups are a good appetizer to a meal. A good mushroom soup makes the most of the subtle and sometimes rather elusive flavor of mushrooms. You can use white button mushrooms or shitake mushroom or portabella. But here I... Continue reading →

CHEESY VEGETABLE PASTA- ITALIAN RECIPES

by Gayathri Ramanan // January 28, 2013 // Comments off
     This creamy and delicious pasta dish is really rich in taste and very filling. This fabulous dish is made with 2 different cheese, milk, vegetables, onion and garlic. Italian seasonings and pepper adds extra kick to the creamy... Continue reading →
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