STRING HOPPERS- BREAKFAST RECIPE -Step by step procedure

by Gayathri Ramanan // February 7, 2013 // Comments off

Idiyappam is a culinary speciality from Tamilnadu, Kerala, coastal areas of Karnataka and SriLanka. It is made of rice, salt, oil and water. It is generally served as the main course for dinner or... Continue reading →

BHINDI MASALA / OKRA MASALA / LADY’S FINGER MASALA – SIDE DISH RECIPE FOR CHAPATHI

by Gayathri Ramanan // February 5, 2013 // Comments off

The worldwide used versatile vegetable called Okra or Lady’s Finger or Bhindi. Their nutritional benefits are numerous, as they are rich in vitamins, minerals and dietary fiber. In this dish the spices brings out the flavour to the okra... Continue reading →

EGGLESS VANILLA MUFFINS / CUPCAKES – Step by step procedure

by Gayathri Ramanan // February 4, 2013 // Comments off

Hi Friends, I’m really excited to write my 100th post. Its been 4 months since I started my blog. I’m very happy that I shared and posted almost 100 posts. Thanks for the comments, support and appreciation as I... Continue reading →

« Older posts

Newer posts »

FoodyBuddy

Healthy Vegetarian Recipes

IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE -Step by step procedure

BHINDI MASALA / OKRA MASALA / LADY’S FINGER MASALA – SIDE DISH RECIPE FOR CHAPATHI

EGGLESS VANILLA MUFFINS / CUPCAKES – Step by step procedure