Thandu Keerai / Mulai Keerai Poriyal

by Gayathri Ramanan // April 23, 2013 // Comments off

Thandu keerai / mullai keerai are also known as Red Amaranthus in English. This tasty thandu keerai consumed extensively in Tamilnadu, southern part of India. I am big fan of all Greens because my mom used to make keerai(greens) twice... Continue reading →

Peanut Rice Recipe / Verkadalai Sadam

by Gayathri Ramanan // April 22, 2013 // Comments off

I love peanuts. Eating a handful of peanut daily is very good for the health. In fact, this is my daily evening snack. Also I love to eat peanuts either in the form of brittle or peanut butter or candy... Continue reading →

Ulundu Vadai / Medu Vada / South Indian

by Gayathri Ramanan // April 19, 2013 // Comments off

Ulundu vadai / medu vada is a traditional south Indian snack. Medu vada are crispy on outside and soft on inside. Ulundu vadai are made from urad dal batter. Green chillies, ginger, curry... Continue reading →

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Healthy Vegetarian Recipes

Thandu Keerai / Mulai Keerai Poriyal

Peanut Rice Recipe / Verkadalai Sadam

Ulundu Vadai / Medu Vada / South Indian