Green Onion Sambar / Vengayathal Sambar

by Gayathri Ramanan // May 4, 2013 // Comments off

Sambar is a lentil based dish popular in South India made of toor dal. Each state in South India prepares it with a typical variation, adapted to its taste and environment. Basically toor dal are cooked in pressure cooker... Continue reading →

Sambar Powder / Sambhar Podi / Curry Powder

by Gayathri Ramanan // May 3, 2013 // Comments off

Sambar powder /sambhar podi / curry powder is a basic and important ingredient available in all South Indian kitchen. This sambar powder is prepared by sun drying and pan roasting of whole spices, make it to a fine powder... Continue reading →

Baked Sev / Low fat Omapodi

by Gayathri Ramanan // May 1, 2013 // Comments off

Are you in a strict diet to lose weight ? Also craving to eat snack ? Then you should go for this kind of low fat snack… This tasty , low calorie Indian snack... Continue reading →

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Healthy Vegetarian Recipes

Green Onion Sambar / Vengayathal Sambar

Sambar Powder / Sambhar Podi / Curry Powder

Baked Sev / Low fat Omapodi