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BUTTER BEANS DRY CURRY WITH COCONUT | BUTTER BEANS PORIYAL

by Gayathri Ramanan // September 1, 2013 // Comments off
         Butter Beans are legume, they are flat and slightly curved in shape. But they are different from lima beans. You can make lot of dishes from butter beans like butter beans soup, rice and gravy for... Continue reading →

Rasam Recipe | Tomato Rasam | Thakkali Rasam with dal

by Gayathri Ramanan // August 31, 2013 // Comments off
          Rasam is a south Indian Soup, prepared with tomato, dal and various aromatic spices. To me, they are the comforting food next to idly. They are mildly tangy, watery in consistency and a medley of fresh... Continue reading →

EASY THAYIR SEMIYA | CURD SEMIYAA

by Gayathri Ramanan // August 30, 2013 // Comments off
          Hmmm…I Love curd(Yogurt)…I cannot live without it even for a single day….Here I used vermicilli (Semiya) which is a type of pasta thinner than spaghetti. You can make lot of dishes with vermicilli like vermicilli biryani,... Continue reading →
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