Kathirikkai Varuval / Eggplant Fry

by Gayathri Ramanan // September 23, 2012 // Comments off

Egg Plant is also called Brinjal/Melongene. This plant is used in cuisine of many countries because everyone love Eggplant next to Potato. Eggplant is one of those unique vegetables – alone it doesn’t taste... Continue reading →

Potato Beans Poriyal (Fry)

by Gayathri Ramanan // September 20, 2012 // Comments off

This Recipe is the combination of Beans and Potato. Both are rich in fiber and good for health.This dish is very easy to make with simple ingredients which gives rich taste. This can be served with sambhar rice... Continue reading →

Pinto Beans Curry – Indian Style

by Gayathri Ramanan // September 17, 2012 // Comments off

I love Pinto Beans !!!!Pinto beans is famously used in Refried Beans in Mexico. This beans is widely consumed in Mexico and US. This recipe has been modified to suit South Indian taste buds. This dish is... Continue reading →

FoodyBuddy

Healthy Vegetarian Recipes

Side Dishes

Kathirikkai Varuval / Eggplant Fry

Potato Beans Poriyal (Fry)

Pinto Beans Curry – Indian Style