ONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEY

by Gayathri Ramanan // March 29, 2013 // Comments off

Onion tomato chutney is very easy to make. In this recipe, onion, tomato, red chillies and garlic are saute well with oil and finally tempering with oil, mustard and urad dal. This chutney has got sweet,... Continue reading →

Aloo Methi (Potato with Fenugreek Leaves)- How to make Aloo Methi Recipe- No onion No garlic recipe

by Gayathri Ramanan // March 28, 2013 // Comments off

Aloo methi is a classic Indian dish made with potatoes, aromatic fenugreek leaves and spices. This delicious and flavorful dish is packed with protein, Iron and vitamins. Enjoy this dish with roti or paratha or jeera rice. Ingredients 3... Continue reading →

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure

by Gayathri Ramanan // March 16, 2013 // Comments off

Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You... Continue reading →

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ONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEY

Aloo Methi (Potato with Fenugreek Leaves)- How to make Aloo Methi Recipe- No onion No garlic recipe

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure