This fritters are prepared with leftover dosa batter. It’s a nice transition to the usual idly and dosa. They are quick, easy to make, deep-fried, finger licking savory that goes good for evening snack to munch with a hot cup of tea.

   Ingredients

      3/4 Cup of  Dosa Batter
      1.5 Tbsp of Sooji
      2 Tsp of Jeera/Cumin
      1 Tsp of Grated Ginger
      1 Green Chilly
      1/4 Cup of  Chopped Onion
      Few Curry Leaves
      Pinch of Baking Soda
      Salt as needed
      Oil for deep frying

  Method

Ingredients

• Combine all the above ingredients except oil. Mix well. Leave aside for half an hour.
• Heat oil in a pan for deep frying. Once the oil gets hot, reduce the flame to medium.
• Place a tablespoon of batter into the hot oil(you can use hand to drop small balls of the batter into the hot oil)
• Turn the fritters as they change color.
• Fry until both sides are golden brown and crispy.
• Hot crispy fritters are ready.

 Tips

• Serve with coconut chutney or tomato ketchup.
• Use 2-3 days old dosa batter as it gives sour flavor to the fritters.
• Don’t add too much of water to dosa batter, it should be thick in consistency.
• To make fritter spicy, add pepper to the batter.