Eggless Chocolate Mayo Mug cake with peanut butter frosting- My First Guest Post
Eggless Chocolate Mayo Mug cake with peanut butter frosting is a wonderful and yummy mug cake. It takes only 2 mins, very easy and quick to make cake recipe.. Personally I love chocolate cakes, I already posted eggless vegan chocolate cake and single serving no butter eggless chocolate cake in my blog. Sometimes during nights I crave for sweets and this cake is my choice. This is my first guest post. When maha of mahalovelyhome invited me for guest post I said yes. she is a nice person and a great blogger living in Brazil with her husband and 2 kids. She got a amazing blog with tons of recipes. Please head over to her space too. Thanks Usha for giving me a wonderful opportunity to do a guest post in your space.
Eggless Chocolate Mayo Mug cake with peanut butter frosting- My First Guest Post
Prep time
Cook time
Total time
Eggless Chocolate Mayo Mug cake with peanut butter frosting is a yummy, soft mug cake that can be done in 2 mins. You can have it for breakfast or in evening .
Author: Gayathri Ramanan
Recipe type: mug cake
Cuisine: American
Serves: 1
Ingredients
- ¼ Cup of Maida (All Purpose Flour)
- 1 Tbsp of Unsweetened Cocoa Powder
- 1 Tbsp of Eggless Mayonnaise
- 1 Tsp of Oil
- 3 Tbsp of Sugar
- 2 Tbsp of Water
- ½ Tsp of Baking Powder
- Pinch of Salt
Instructions
- In a bowl, whisk together the mayonnaise, oil and sugar with a fork.
- Stir in the water and vanilla.
- Add cocoa powder, flour, salt and baking powder.
- Beat the batter until smooth.
- Microwave the cake for 2 mins until risen and firm. Stop after 1 min for a sec, give a pause, then again microwave it for 1 min.
- Hot, yummy Eggless Chocolate mayo mug cake.
- Top it with peanut butter and decorate it with choco chips.