Eggless Chocolate Mayo Mug cake with peanut butter frosting- My First Guest Post
Recipe type: mug cake
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
Eggless Chocolate Mayo Mug cake with peanut butter frosting is a yummy, soft mug cake that can be done in 2 mins. You can have it for breakfast or in evening .
  • ¼ Cup of Maida (All Purpose Flour)
  • 1 Tbsp of Unsweetened Cocoa Powder
  • 1 Tbsp of Eggless Mayonnaise
  • 1 Tsp of Oil
  • 3 Tbsp of Sugar
  • 2 Tbsp of Water
  • ½ Tsp of Baking Powder
  • Pinch of Salt
  1. In a bowl, whisk together the mayonnaise, oil and sugar with a fork.
  2. Stir in the water and vanilla.
  3. Add cocoa powder, flour, salt and baking powder.
  4. Beat the batter until smooth.
  5. Microwave the cake for 2 mins until risen and firm. Stop after 1 min for a sec, give a pause, then again microwave it for 1 min.
  6. Hot, yummy Eggless Chocolate mayo mug cake.
  7. Top it with peanut butter and decorate it with choco chips.
Recipe by FoodyBuddy at