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Spongy Aval Dosai | Poha Dosa | Easy Dosa Recipe

by Gayathri Ramanan // November 23, 2013 // Comments off
        Aval dosai / Poha dosai is a simple, easy and yummy breakfast dish. This spongy dosa is very soft in center and lightly crispy over the edges. Dosa is made with parboiled rice, rice flakes, butter milk, fenugreek and... Continue reading →

Milagu Aval Recipe | Pepper Poha

by Gayathri Ramanan // November 21, 2013 // Comments off
Aval / Flattened Rice is a dehusked rice which is flattened into flat light dry flakes. They are easily digestible. Milagu aval recipe / pepper poha recipe is one of our favourite breakfast dish and I often make this for... Continue reading →

ONION CHUTNEY RECIPE | VENGAYA CHUTNEY | SIDE DISH FOR IDLY & DOSA

by Gayathri Ramanan // November 19, 2013 // Comments off
                Red onions are excellent source of healthy essential vitamins, minerals and phyto chemicals that provides long term health benefits. Including red onion in your diet may helps to prevent chronic diseases. Chutney are... Continue reading →
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