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Multicolored Oats Upma

by Gayathri Ramanan // October 6, 2012 // Comments off
                  Now-a-days oats are getting popular because of health benefits. Instead of having oats porridge as breakfast, I want to try something different. One such easy breakfast recipe is oats upma which... Continue reading →

CABBAGE PEAS FRY / MUTTAKOS PATANI PORIYAL

by Gayathri Ramanan // October 5, 2012 // Comments off
          Cabbage is very common in my pantry because you can make different side dishes with carrot, peas or spinach. This recipe is simple and easy to make recipe with the addition of few spices. You can serve it with... Continue reading →

Vazhaipoo Vadai / Banana Flower Fritters

by Gayathri Ramanan // October 4, 2012 // Comments off
           Vazhaipoo vadai  as in tamil or banana flower vadai is a tasty south-Indian fritter. This vadai is a  tasty, deep-fried, finger licking savoury snack that goes good as an appetizer or a good snack to munch with a hot... Continue reading →
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