Pasi Paruppu Payasam / Moong Dal Kheer

by Gayathri Ramanan // March 18, 2013 // Comments off

Pasi paruppu Payasam / Moong Dal Kheer is a lentil based Indian festival sweet recipe which is prepared with moong dal, jaggery and milk. This pasi paruppu payasam is very easy to make, protein rich and flavourful sweet... Continue reading →

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure

by Gayathri Ramanan // March 16, 2013 // Comments off

Baingan Bhartha is one of the North Indian recipe. Baingan means Eggplant, Bharta means anything that is mashed. Eggplant is grilled over direct fire or charcoal and the dish is infused with smoky flavor. You... Continue reading →

Bajra Dosa / Kambu Dosa / Pearl Millet Dosa – Dosa Recipes

by Gayathri Ramanan // March 14, 2013 // Comments off

Bajra or Kambu is a pearl millet widely grown in India which is high in nutritional contents. Bajra/Millet are rich in protein, iron and vitamin B. There are two methods to make bajra dosa, one is by soaking whole... Continue reading →

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Healthy Vegetarian Recipes

Pasi Paruppu Payasam / Moong Dal Kheer

Baingan Bharta/ Bhaingan Ka Bharta / Eggplant Curry/ Mashed Eggplant/ Roasted Eggplant Curry/ Brinjal Curry- Step by step procedure

Bajra Dosa / Kambu Dosa / Pearl Millet Dosa – Dosa Recipes