Aloo Methi (Potato with Fenugreek Leaves)- How to make Aloo Methi Recipe- No onion No garlic recipe

by Gayathri Ramanan // March 28, 2013 // Comments off

Aloo methi is a classic Indian dish made with potatoes, aromatic fenugreek leaves and spices. This delicious and flavorful dish is packed with protein, Iron and vitamins. Enjoy this dish with roti or paratha or jeera rice. Ingredients 3... Continue reading →

Fenugreek Flavored Lentil Curry – Dal Recipes

by Gayathri Ramanan // March 26, 2013 // Comments off

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a... Continue reading →

Ragi Semiya Upma / Ragi Vermicilli (Finger Millet)/ How to make Ragi Semiyaa – Breakfast Recipe

by Gayathri Ramanan // March 25, 2013 // Comments off

Finger Millet, also known as Ragi, is cultivated in drier parts of the world – mainly in Asia and Africa. Ragi has a distinct taste and is widely used in Southern Indian and Ethiopian dishes. Ragi is a rich... Continue reading →

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Healthy Vegetarian Recipes

Aloo Methi (Potato with Fenugreek Leaves)- How to make Aloo Methi Recipe- No onion No garlic recipe

Fenugreek Flavored Lentil Curry – Dal Recipes

Ragi Semiya Upma / Ragi Vermicilli (Finger Millet)/ How to make Ragi Semiyaa – Breakfast Recipe