FENUGREEK LEAVES CHAPATHI | METHI ROTI | ROTI RECIPE

by Gayathri Ramanan // October 7, 2012 // Comments off

Methi Roti are simply, healthy dish for breakfast or lunch or dinner. As fenugreek Leaves are enriched with minerals like potassium, calcium and Iron. Including fenugreek once or twice a week in diet is good for health. Methi roti... Continue reading →

Jeera Vegetable Pulao – Jain Style

by Gayathri Ramanan // October 2, 2012 // Comments off

Vegetable Pulao is a one pot meal, easy to make recipe. This recipe is authentic which has no onion and no garlic in it. This tastes different from our usual vegetable pulao recipe. I make this dish for lunch... Continue reading →

Cumin Flavored Basmati Rice / Jeera Rice

by Gayathri Ramanan // October 1, 2012 // Comments off

Jeera Rice is a popular Indian dish consists of rice, jeera and spices. It’s a simple, flavorful and easily digestible rice that can be done in few min. Ingredients: 1 cup Basmati Rice 11/2 cups of water 2... Continue reading →

FoodyBuddy

Healthy Vegetarian Recipes

North Indian Recipe

FENUGREEK LEAVES CHAPATHI | METHI ROTI | ROTI RECIPE

Jeera Vegetable Pulao – Jain Style

Cumin Flavored Basmati Rice / Jeera Rice