ASIAN INSPIRED SHREDDED CHAPATHI | LEFTOVER CHAPATHI NOODLES

by Gayathri Ramanan // October 11, 2013 // Comments off

Are you in the mood for some Asian food and all you have is some leftover chapathi or even leftover wheat/flour tortilla, here is a simple recipe with an Asian twist . As chapathis are made of whole... Continue reading →

Baby Bok Choy Dal- Dal Recipes

by Gayathri Ramanan // April 8, 2013 // Comments off

Bok choy is a part of cabbage family. I got this baby bok choy from chinese store. I always add this green while making fried rice. For a change, I want this green to try with dal, it tasted... Continue reading →

GOBI MANCHURIAN OR CAULIFLOWER FRITTERS – INDO-CHINESE RECIPES

by Gayathri Ramanan // February 21, 2013 // Comments off

Gobi manchurian is a popular Indo-Chinese appetizer. It is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In this recipe, florets are dipped in batter, deep fried and then sauted in sweet,... Continue reading →

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ASIAN INSPIRED SHREDDED CHAPATHI | LEFTOVER CHAPATHI NOODLES

Baby Bok Choy Dal- Dal Recipes

GOBI MANCHURIAN OR CAULIFLOWER FRITTERS – INDO-CHINESE RECIPES