Spongy Aval Dosai | Poha Dosa | Easy Dosa Recipe

by Gayathri Ramanan // November 23, 2013 // Comments off

Aval dosai / Poha dosai is a simple, easy and yummy breakfast dish. This spongy dosa is very soft in center and lightly crispy over the edges. Dosa is made with parboiled rice, rice flakes, butter milk, fenugreek and... Continue reading →

KANCHIPURAM IDLY / KUDALAI IDLY – SOUTH INDIAN BREAKFAST RECIPE

by Gayathri Ramanan // October 24, 2013 // Comments off

Kanchipuram Idly / Kanjeevaram Idly / Kanchi Idly is a nice variation to regular rice idly (steamed rice cakes). The name originated from the place called Kanchipuram in Tamilnadu, famous for temples and pattu (Hand woven... Continue reading →

Missi Roti | Savory Indian Bread | Roti Recipe

by Gayathri Ramanan // October 21, 2013 // Comments off

Missi Roti is a savory Indian bread made with a combination of whole wheat flour, besan flour and spice powders. This roti is very healthy, high in protein and quite filling too. It tastes so good with Spinach dal... Continue reading →

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Healthy Vegetarian Recipes

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Spongy Aval Dosai | Poha Dosa | Easy Dosa Recipe

KANCHIPURAM IDLY / KUDALAI IDLY – SOUTH INDIAN BREAKFAST RECIPE

Missi Roti | Savory Indian Bread | Roti Recipe