GOBI MANCHURIAN OR CAULIFLOWER FRITTERS – INDO-CHINESE RECIPES

by Gayathri Ramanan // February 21, 2013 // Comments off

Gobi manchurian is a popular Indo-Chinese appetizer. It is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In this recipe, florets are dipped in batter, deep fried and then sauted in sweet,... Continue reading →

LO MEIN RECIPE / VEGETABLE LO MEIN NOODLES RECIPE

by Gayathri Ramanan // December 3, 2012 // Comments off

Lo Mein Recipe means “tossed noodles”. In American Chinese restaurant, lo mein is a popular take-out food. Lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Certain vegetables are added to these... Continue reading →

Indo-Chinese Fried Rice

by Gayathri Ramanan // October 28, 2012 // Comments off

Fried rice are now getting popular throughout the world because of its unique taste. This is one of my favorite recipe.It has vegetables and rice that are wok fried in oil or butter.... Continue reading →

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GOBI MANCHURIAN OR CAULIFLOWER FRITTERS – INDO-CHINESE RECIPES

LO MEIN RECIPE / VEGETABLE LO MEIN NOODLES RECIPE

Indo-Chinese Fried Rice