Mushroom and Tricolour Pepper Pasta Recipe is a delicious, colourful and flavorful pasta dish. The cooked pasta is tossed with cheese, bell peppers and mushroom, seasoned with Italian herbs and garlic. Here I used penne pasta, you can use any variety of pasta. I have used tri colour bell pepper and mushroom in this pasta dish, you can use any vegetables of your choice and customize the recipe.This penne pasta recipe with pepper and mushroom is an easy, satisfying and comforting meal. You can have this pasta for breakfast or lunch or dinner.
Ingredients for Mushroom and Tricolour Pepper Pasta Recipe
Preparation Time: 20 mins Cooking Time: 10 mins Serves: 2
- 1 Cup of Uncooked Penne Pasta
- 1 Yellow Onion, Chopped
- 2 Garlic, Chopped
- 5 Baby Bella Mushroom, Sliced
- 6 Black Olives, Sliced
- 2 Tbsp of Chopped Red Bell Peppers
- 2 Tbsp of Chopped Yellow Bell Peppers
- 2 Tbsp of Chopped Orange Bell Peppers
- 3 Tbsp of Shredded Triple Cheddar Cheese
- 3 Tbsp of Parmesan Cheese
- 1/2 Tsp of Dried Oregano
- 1/2 Tsp of Black Pepper or to taste
- Salt to taste
- 1 Tbsp of Olive Oil
Method for Mushroom and Tricolour Pepper Pasta Recipe
- Cook pasta according to packaging directions. Drain the pasta and keep it aside.
- Meanwhile in a large skillet, heat oil, add onion and garlic, saute this until it turns golden brown.
- Add tri colour bell peppers, mushroom, oregano, salt and pepper, saute this for 3 mins in a high flame.
- Reduce the flame, add cooked pasta, cheddar cheese. Stir well with veggies for a min.
- Finally add black olives and parmesan, mix well.
- Yummy tri colour pepper pasta with mushroom is ready to serve.
- You can use any kind of pasta like fusili or rigotoni or farfalle.
- Add any kind of cheese like gorgonzola cheese or feta cheese or just use parmesan cheese.
- If you love cherry tomatoes, add them.
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