KADAPPA RECIPE / KUMBAKONAM KADAPPA – SOUTH INDIAN

by Gayathri Ramanan // June 3, 2016 // Comments off

Kadappa Recipe / Kumbakonam Kadappa is a flavorful stew made with moong dal, potato, coconut and other spices. This kadappa recipe is a great side dish for idly, idiyappam, poori and dosa. Popular in Kumbakonam, a place in South India... Continue reading →

HOW TO MAKE COCONUT CHUTNEY RECIPE (HOTEL STYLE)

by Gayathri Ramanan // October 10, 2015 // Comments off

Coconut chutney / Thengai Chutney is a popular and easy to make south Indian condiment that goes well with all Indian breakfast dishes like idly, dosa, pongal, paniyaram, and kollukattai. This is my mom (amma) recipe she makes the best hotel... Continue reading →

Coconut Idly Podi / Thengai Podi Recipe

by Gayathri Ramanan // September 30, 2015 // Comments off

Coconut Idly Podi / Coconut Milagai Podi / Thengai podi recipe is a dry spice powder with a combination of dals, red chilly, garlic and coconut. This coconut spice powder is a flavorful, simple instant powder which we always have in... Continue reading →

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Healthy Vegetarian Recipes

side dish for idly dosa

KADAPPA RECIPE / KUMBAKONAM KADAPPA – SOUTH INDIAN

HOW TO MAKE COCONUT CHUTNEY RECIPE (HOTEL STYLE)

Coconut Idly Podi / Thengai Podi Recipe