WHEAT FLOUR IDIYAPPAM | GODHUMAI IDIYAPPAM | HEALTHY BREAKFAST DISH

by Gayathri Ramanan // September 16, 2013 // Comments off

Idiyappam is also called Sevai in tamil and string hoppers in English. It is a popular food in Kerala and Tamilnadu, India. Usually everyone makes idiyappam with rice flour, but this idiyappam is made with wheat flour. I have already... Continue reading →

PULICHA KEERAI THUVAIYAL | GONGURA CHUTNEY | SORREL LEAVES CHUTNEY

by Gayathri Ramanan // September 10, 2013 // Comments off

Pulicha Keerai Thuvaiyal / Gongura chutney is a popular Andhra dish. Gongura leaves are sour in taste and high in vitamins, minerals and anti-oxidants.This is my mom’s recipe.. Gongura chutney tastes great with white rice, idly and dosa. The tangyness... Continue reading →

VINAYAGA CHATURTHI RECIPES | GANESH CHATURTHI RECIPES

by Gayathri Ramanan // September 6, 2013 // Comments off

In 2013, Vinayagar Chaturthi falls on 9th of September. So here are the Vinayagar Chaturthi recipes from Foody-Buddy. Wishing you all Happy Vinayagar chaturthi…Click on the images to get the recipes. Red Aval Kara Kozhukattai Coconut Poorna Kozhukattai Sweet... Continue reading →

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Healthy Vegetarian Recipes

South Indian Recipes

WHEAT FLOUR IDIYAPPAM | GODHUMAI IDIYAPPAM | HEALTHY BREAKFAST DISH

PULICHA KEERAI THUVAIYAL | GONGURA CHUTNEY | SORREL LEAVES CHUTNEY

VINAYAGA CHATURTHI RECIPES | GANESH CHATURTHI RECIPES