Cucumber Raita / Cucumber Yogurt Salad

by Gayathri Ramanan // June 19, 2013 // Comments off

Raita is a cucumber-yogurt salad used in Indian cuisine as a cooling balance to the spicy dishes like biryani. This is so simple and easy to make dish. I really love this raita because of its... Continue reading →

Peerkangai Thol Thogayal / Ridgegourd Skin Chutney

by Gayathri Ramanan // June 7, 2013 // Comments off

Ridge gourd also known as Peerkangai or Chinese okra. It belongs to cucumber family, high in vitamins, minerals and fiber. Whenever I find ridge gourd in my nearby store, will surely buy it and make sambar... Continue reading →

Pudalangai Poriyal / Snakegourd Curry with Milk

by Gayathri Ramanan // June 3, 2013 // Comments off

Snakegourd or pudalangai, is so called because it looks like snake, can grow from foot to six feet in length. Snake gourd belongs to cucumber family, widely grown in India, Thailand, Nigeria and Australia. This is quite... Continue reading →

FoodyBuddy

Healthy Vegetarian Recipes

Side Dishes

Cucumber Raita / Cucumber Yogurt Salad

Peerkangai Thol Thogayal / Ridgegourd Skin Chutney

Pudalangai Poriyal / Snakegourd Curry with Milk