Tirunelveli Sodhi Recipe and Ginger Chutney

by Gayathri Ramanan // July 25, 2013 // Comments off

Sodhi is a classic dish from Tirunelveli, South India. It is a coconut milk based vegetable curry and its a kind of Indian version of Thai Green Curry. It holds a definite place in every wedding feast in Tirunelveli.... Continue reading →

kathirikkai poriyal / Sauteed Eggplant – Nepali Style

by Gayathri Ramanan // July 22, 2013 // Comments off

Egg Plant is also called Brinjal/Melongene. Eggplant is used in cuisine of many countries because everyone love Eggplant next to Potato. Eggplant is one of those unique vegetables – alone it doesn’t taste like much, but... Continue reading →

Vazhakkai Podimas / Grated Raw Banana Fry

by Gayathri Ramanan // July 12, 2013 // Comments off

Vazhakkai podimas is a south Indian dish, made with vazhakkai or raw banana. This dish is very easy to make with less ingredients, flavorful and healthy. This is my mom’s recipe. I love to eat this for rasam rice... Continue reading →

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Healthy Vegetarian Recipes

Side Dishes

Tirunelveli Sodhi Recipe and Ginger Chutney

kathirikkai poriyal / Sauteed Eggplant – Nepali Style

Vazhakkai Podimas / Grated Raw Banana Fry