Simple Peruvian (Mayocoba) Beans Salad

by Gayathri Ramanan // June 12, 2013 // Comments off

Peruvian beans are also called Mayocoba beans/ Canary beans, they are ivory yellow beans which is popular in Jalisco as well as much in Southern Mexico. I got this beans in bulk in nearby Mexican... Continue reading →

Thakkali Paruppu Dosai / Tomato lentil dosa

by Gayathri Ramanan // June 8, 2013 // Comments off

Dosa is a fermented crepe made from rice and black lentils. It is getting popular around the world because of taste and crispy texture. Thakkali paruppu dosai does not need any fermentation. There are two types of rice,... Continue reading →

Asian Peanut noodles with Broccoli

by Gayathri Ramanan // May 24, 2013 // Comments off

This yummy pasta is very simple to make, rich in taste and very filling. It is made with peanut butter, spaghetti, broccoli and seasonings. You can eat this noodles for breakfast or lunch or dinner. Great recipe to pack... Continue reading →

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Healthy Vegetarian Recipes

Breakfast

Simple Peruvian (Mayocoba) Beans Salad

Thakkali Paruppu Dosai / Tomato lentil dosa

Asian Peanut noodles with Broccoli