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Japanese Style Fried Rice without Eggs

by Gayathri Ramanan // June 10, 2013 // Comments off
   Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I love Japanese people and culture especially I love the traditional dress called Kimono and dolls. My brother bought me that... Continue reading →

Thakkali Paruppu Dosai / Tomato lentil dosa

by Gayathri Ramanan // June 8, 2013 // Comments off
    Dosa is a fermented crepe made from rice and black lentils. It is getting popular around the world because of taste and crispy texture. Thakkali paruppu dosai does not need any fermentation. There are two types of rice,... Continue reading →

Peerkangai Thol Thogayal / Ridgegourd Skin Chutney

by Gayathri Ramanan // June 7, 2013 // Comments off
         Ridge gourd also known as Peerkangai or Chinese okra. It belongs to cucumber family, high in vitamins, minerals and fiber. Whenever I find ridge gourd in my nearby store, will surely buy it and make sambar... Continue reading →
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