No coconut added

by Gayathri Ramanan // June 28, 2013 // Comments off

Yellow split chick peas/ chana dal/ Kadalai paruppu have a sweet nutty flavor and hold their shape well. I used chayote squash/ chow chow for this dal . Chayote squah/ chow chow enhances the flavor and texture of the... Continue reading →

Milagu Jeeragam Sadam / Pepper Cumin Rice – Lunch Box Recipe

by Gayathri Ramanan // June 26, 2013 // Comments off

மிளகு சீரகம் சாதம் Black pepper and Cumin are the most important culinary spices in the world. Black pepper has a century long history of use and cultivation across all the continents of the world. While millions of people... Continue reading →

Rajma Capsicum Curry

by Gayathri Ramanan // June 23, 2013 // Comments off

Kidney beans is also called Rajma, is a well known pulse that is extensively used all over the world in the preparation of variety of dishes, particularly in dishes like rice, curries, salad or toppings. Kidney beans are rich in... Continue reading →

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Healthy Vegetarian Recipes

Chow Chow Kadalai Paruppu Kootu / Chana Dal with Chayote Squash / No coconut added

Milagu Jeeragam Sadam / Pepper Cumin Rice – Lunch Box Recipe

Rajma Capsicum Curry