MINT PULAO | PUDINA PULAV WITH TOMATO | LUNCHBOX RICE

by Gayathri Ramanan // September 3, 2013 // Comments off

I love Mint. Every week I use to get mint leaves from my nearby grocery store. Also I always stock dried mint in my pantry . You can make lot of dishes with both fresh and dried leaves like paratha, chutney, rice,... Continue reading →

EASY THAYIR SEMIYA | CURD SEMIYAA

by Gayathri Ramanan // August 30, 2013 // Comments off

Hmmm…I Love curd(Yogurt)…I cannot live without it even for a single day….Here I used vermicilli (Semiya) which is a type of pasta thinner than spaghetti. You can make lot of dishes with vermicilli like vermicilli biryani,... Continue reading →

Spinach Carrot Pulao | Palak Pulav

by Gayathri Ramanan // August 17, 2013 // Comments off

Spinach carrot pulao / spinach rice / palak pulav is a great one pot meal and easy to make dish. You can make pulao in different ways but this spinach pulao recipe is really authentic which... Continue reading →

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Healthy Vegetarian Recipes

North Indian Recipe

MINT PULAO | PUDINA PULAV WITH TOMATO | LUNCHBOX RICE

EASY THAYIR SEMIYA | CURD SEMIYAA

Spinach Carrot Pulao | Palak Pulav